Sourdough tortillas are one of the easiest recipes you can make and once you try them you won't go back to regular store bought again! I...

Ingredients 2 tbs paprika 2 tbs chili powder 1 tbs ground cumin 1 tbs smoked paprika 1/2 tbs onion powder 1/2 tbs garlic powder 1 tsp...

After being diagnosed with alpha gal syndrome I was desperate to find a way to make my tacos taste like tacos again! When I finally...

Bone broth is a staple product in our household. I make sure to make a batch every week and use it for making all kinds of dishes. Bone...

One of my all time favorite dishes for breakfast or dinner is a quiche. You can add anything you like inside from veggie to meats and...

A few months ago I bought 25 pounds of acorn squash and ever since I have been trying to figure out what to do with it. After scouring...

There is nothing better than a piece of warm southern cornbread with butter melted on top. We make cornbread all the time at our house...

Southern-style black-eyes peas are a staple in cooking throughout the southeastern United States. We make these legumes mainly during...

Spicy collard greens are a southern staple throughout the fall and winter months. New Years Day it is traditional for southerners to...

When it comes right down to it - homesteading, farm life, being more self reliant- it all boils down to one thing and that's the food. I...

Now what kind of German would I be if I didn't make sauerkraut? Many of you may know, but some don't, that I was born in Germany to an...

How we render and use lard on our homestead